While this may only be the 3rd recipe out of a total 105 I’m sharing, as of the date of this post, I have made about 20 recipes from Alex Snodgrass’s second cookbook “The Comfortable Kitchen” and I already know it will be one I make again and again. Shrimp Brochette Skillet with Poblano Rice…
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“Mom’s Anchovy Pasta” I made this dish for the first time for dinner on New Year’s day. We had had a busy day starting with packing up the outdoor Christmas decorations and spending the afternoon driving through Ed’s hometown, about an hour away. The weather was beautiful, with high temps in the 70s. It was…
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Welcome to the June Cookbook of the Month post – the first in the series! My first pick for the cookbook feature is a somewhat sentimental one. “Southern Living Busy Moms Weeknight Favorites” was one of my first cookbooks, given to me by a friend. We were both young moms with little ones under our…
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Food evokes memories for me in the same way a song from my teenage years being played on the radio does. A photo of a meal shows up in my Google Photos as I am scrolling through and I am transported to another time. Sometimes it is a specific event but often I’m taken to…
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