While this may only be the 3rd recipe out of a total 105 I’m sharing, as of the date of this post, I have made about 20 recipes from Alex Snodgrass’s second cookbook “The Comfortable Kitchen” and I already know it will be one I make again and again. Shrimp Brochette Skillet with Poblano Rice…
Read more
“Mom’s Anchovy Pasta” I made this dish for the first time for dinner on New Year’s day. We had had a busy day starting with packing up the outdoor Christmas decorations and spending the afternoon driving through Ed’s hometown, about an hour away. The weather was beautiful, with high temps in the 70s. It was…
Read more
I first heard the idea of cooking through the entirety of a cookbook just a few years ago and was immediately attracted to the idea. I have an ever-growing collection of cookbooks. Currently, I have two cookbooks on preorder and I often will pick a new one up, spur of the moment, while I’m browsing…
Read more
Two things I am a huge fan of – cookbooks and the “Great British Bake Off” show on Netflix. One of my favorite participants and also season one winner is Nadiya Hussain (but seriously, I love all the contestants from every season because they are all so talented and inspiring and so incredibly nice to…
Read more